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avery ipa clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 87% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday February 16th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

17.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	US - Pale 2-Row9.6 lb Pale 2-Row	37	1.8	93.3%
0.46 lb	Munich0.46 lb Munich	37	6	4.5%
0.23 lb	Dingemans - Special B0.23 lb Special B	33.1	125	2.2%
10.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.24 oz	Columbus0.24 oz Columbus Hops	Pellet	15	Boil	60 min	7.24	4.4%
0.27 oz	Columbus0.27 oz Columbus Hops	Pellet	15	Boil	30 min	6.26	5%
1.64 oz	Cascade1.64 oz Cascade Hops	Pellet	7	Boil	1 min	1	30.2%
1.64 oz	Centennial1.64 oz Centennial Hops	Pellet	10	Boil	1 min	1.42	30.2%
1.64 oz	Chinook1.64 oz Chinook Hops	Pellet	13	Boil	1 min	1.85	30.2%
5.43 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.51 oz	Columbus (Pellet)	13.5	9.4%
1.64 oz	Cascade (Pellet)	1	30.2%
1.64 oz	Centennial (Pellet)	1.42	30.2%
1.64 oz	Chinook (Pellet)	1.85	30.2%
5.43 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-16 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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