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amber lager pilot

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 42% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday February 16th 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

14.7

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.02 lb	American - Pale 6-Row9.02 lb Pale 6-Row	35	1.8	55.2%
1.59 lb	American - Caramel / Crystal 60L1.59 lb Caramel / Crystal 60L	34	60	9.7%
5.73 lb	Flaked Corn5.73 lb Flaked Corn	40	0.5	35.1%
16.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.34 oz	Columbus0.34 oz Columbus Hops	Pellet	15	Boil	60 min	13	69.4%
0.15 oz	Sterling0.15 oz Sterling Hops	Pellet	8.7	Boil	15 min	1.65	30.6%
0.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.34 oz	Columbus (Pellet)	13	69.4%
0.15 oz	Sterling (Pellet)	1.65	30.6%
0.49 oz / $ 0.00

Yeast

Wyeast - Danish Lager 2042

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	36	92	60	231	270

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-16 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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