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Strong of Heart, Weak of Mind (Session IPA)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday February 16th 2021

Original Gravity:

1.041

Final Gravity:

1.013

ABV (alternate):

3.8%

IBU (tinseth):

42.8

EBC (ebcmorey):

8.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.30 kg	Crisp Malting - Finest Maris Otter4.3 kg Finest Maris Otter	38	7	74.1%
1 kg	Castle Malting - Wheat1 kg Wheat	36	4.51	17.2%
0.50 kg	German - Munich Light0.5 kg German - Munich Light	37	14.51	8.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	15.4	Boil	5 min	27.45	25%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Whirlpool	20 min	5.08	6.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.4	Whirlpool	20 min	4.45	6.3%
25 g	Sabro25 g Sabro Hops	Pellet	14.8	Whirlpool	20 min	5.78	6.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	13	Dry Hop	3 days		12.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.4	Dry Hop	3 days		12.5%
25 g	Sabro25 g Sabro Hops	Pellet	14.8	Dry Hop	3 days		6.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Dry Hop	0 days		6.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.4	Dry Hop	0 days		6.3%
50 g	Sabro50 g Sabro Hops	Pellet	14.8	Dry Hop	0 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	27.45	25%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	5.08	25.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	4.45	25.1%
100 g	Sabro (Pellet) 100 g Sabro (Pellet) Hops	5.78	25.1%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L			69 °C	69 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Sulphate	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3 g	Protofloc	Fining	Boil	2 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Southfields London with reduced alkalinity

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	4	42	56	150	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 14:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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