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Hard Seltzer TEST

Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Johnette L Crawford
Calories: 114 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)

Created: Tuesday February 16th 2021

Original Gravity:

1.036

Final Gravity:

1.000

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.80 lb	Cane Sugar5.8 lb Cane Sugar		46	0	100%
5.80 lbs / $ 0.00

Yeast

Imperial Yeast - Imperial Paramount

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Low
Optimum Temp:	65 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Paddle Brewing Co. Issaquah Washington

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bring 7.5 gal of water to ~180°F. Add choice sugar, circulate, and bring to a boil. Gently boil for 10 minutes. Check gravity and adjust accordingly until you’ve reading 1.036 Gravity

Turn off heat, add Seltzer nutrient to the kettle, and mix or whirlpool until contents have thoroughly dissolved into solution
Knock out sugar base to the fermenter at desired fermentation temperature while aerating to 8-10 ppm.

Pitch yeast. Ferment to 1.000, 2 weeks at 75F.
Add 4 lb. Strawberry and 1 lb. Key Lime real fruit puree to the fermenter.

Ferment to completion, an addt'l 2-3 days based on temperature.
Cold crash, condition, fine, and package as you wish.

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2021-04-13 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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