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Neck Oil (Beavertown Clone)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.15 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Steve
Calories: 185 calories (Per 0.5L)
Carbs: 19.2 g (Per 0.5L)

Created: Tuesday February 16th 2021

Pale Ale 2022 HopHead

by EricOuellet

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 31

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

35.6

SRM (morey):

2.8

Mash pH

5.5

Cost £

16.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,600 g	Crisp Malting - Europils Malt3600 g Europils Malt		37.5	1.87	90%
400 g	Crisp Malting - Dextrin Malt400 g Dextrin Malt	£ 1.41 / kg £ 0.56	36.8	1.8	10%
4,000 g / £ 0.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	£ 0.04 / g £ 0.40	Pellet	15	Boil	60 min	17.42	4%
40 g	Centennial40 g Centennial Hops	£ 0.06 / g £ 2.40	Pellet	10	Whirlpool at 75 °C	30 min	4.8	16%
40 g	Columbus40 g Columbus Hops	£ 0.04 / g £ 1.60	Pellet	15	Whirlpool at 75 °C	30 min	7.2	16%
40 g	Simcoe40 g Simcoe Hops	£ 0.07 / g £ 2.80	Pellet	12.8	Whirlpool at 75 °C	30 min	6.14	16%
60 g	Amarillo60 g Amarillo Hops	£ 0.06 / g £ 3.60	Pellet	8.6	Dry Hop	4 days		24%
60 g	Mosaic60 g Mosaic Hops	£ 0.08 / g £ 4.80	Pellet	12.5	Dry Hop	4 days		24%
250 g / £ 15.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	£ 0.04 / g £ 2.00	24.62	20%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	£ 0.06 / g £ 2.40	4.8	16%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	£ 0.07 / g £ 2.80	6.14	16%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	£ 0.06 / g £ 3.60		24%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	£ 0.08 / g £ 4.80		24%
250 g / £ 15.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.2 L	Mash	Strike	74 °C	67 °C	60 min
	Mash out	Infusion	67 °C	76 °C	10 min
25 L	2 x recirculating batch sparge	Batch Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
16 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
26 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 187 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 163.2 g Temp: 18 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	15	18	95	285	2.3
Water tested 23/09/2024 Ca = 50 ppm Kh = 108 ppm of CaCO3 Ph = 7.5 brewing Salts added based on these values
Mash Chemistry and Brewing Water Calculator

Notes

Note: Water profile is based on Effingham, Surrey water so "Other Ingredients" are based on average samples of that water only.

The Water profile is really important for this beer to shine.
Use the brewing water calculator to counter the alkalinity in your water to achieve a mash pH of around 5.4 to 5.5
Target a 1:3 chloride to sulphate ratio.

Made right, you will not be disappointed with this brew!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-09-23 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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