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Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58.65 liters
Post Boil Size: 51.64 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 347 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)

Created: Tuesday February 16th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

20.7

SRM (morey):

5.1

Mash pH

5.4

Cost $

38.97

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Barrett Burston - Pilsner Malt8 kg Pilsner Malt	$ 2.06 / kg $ 16.48	37.3	1.93	76.2%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	$ 2.74 / kg $ 2.74	38	6	9.5%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	$ 3.42 / kg $ 3.42	37	3.5	9.5%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	$ 3.16 / kg $ 1.58	36	19	4.8%
10.50 kg / $ 24.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	$ 0.07 / g $ 4.20	Pellet	5	Boil	60 min	15.58	50%
30 g	Tettnanger30 g Tettnanger Hops	$ 0.08 / g $ 2.39	Pellet	3	Boil	15 min	2.32	25%
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.07 / g $ 2.10	Pellet	5	Boil	10 min	2.82	25%
120 g / $ 8.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops	$ 0.07 / g $ 6.30	18.4	75%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	$ 0.08 / g $ 2.39	2.32	25%
120 g / $ 8.69

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.5 L	Strike	69 °C	67 °C	60 min
22 L	Batch Sparge	76 °C	76 °C	10 min
21 L	Batch Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.89 ml	Phosphoric acid	$ 0.01 / ml $ 0.06	Other	Mash	0 min.
$ 0.06

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	4 Liters	Cost:	$ 1.50 / L $ 6.00
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 297 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.12 bar Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

ACT - Gungahlin - 2019 Water Report Mean

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2021-02-23 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Pale Ale

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