Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Saaz32 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
11.79 |
100% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Saaz (Leaf/Whole) 32 g Saaz (Leaf/Whole) Hops |
|
11.79 |
100% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.7 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
18 L |
|
Sparge |
65 °C |
65 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
|
Target Water Profile
Reverse Osmosis
"ProfWheaty" Weissbier beer recipe by DaveyH. All Grain, ABV 4.54%, IBU 11.79, SRM 3.6, Fermentables: (Low Colour Maris Otter, Wheat Malt) Hops: (Saaz) Other: (Coriander Seed, Bitter Orange Peel, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-16 08:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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