Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.30 oz |
Domestic Hallertau3.3 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
25.87 |
62.3% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
4.75 |
18.9% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
0 min |
|
18.9% |
5.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.30 oz |
Domestic Hallertau (Pellet) 5.2999999878766 oz Domestic Hallertau (Pellet) Hops |
|
30.62 |
100.1% |
5.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.75 gal |
|
Strike |
162 °F |
152 °F |
60 min |
7.77 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 tsp |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Munich (Dark Lager)
Notes
Modified grain bill to use what grains I had.
Pils went from 9.2 lbs to 8.5 lbs
Munich from 12.2 lbs to 13 lbs 6 oz.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-15 04:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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