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Focal Banger Clone Summer 2024

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.253 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Landon Marshall
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday February 16th 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

74.0

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Pearl Pale Ale Malt10 lb Pearl Pale Ale Malt	36.8	2.65	66.7%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	33.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 ml	hop extract5 ml hop extract Hops	Extract	48	Boil	60 min	41.67	2.5%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	13.2	Boil	10 min	15.51	13.9%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	13.2	Boil	5 min	8.53	13.9%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	13.2	Whirlpool	10 min	8.24	13.9%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	11.8	Dry Hop	3 days		55.7%
7.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	hop extract (Extract) 5 g hop extract (Extract) Hops	41.67	2.5%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	32.28	41.7%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		55.7%
7.18 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 701 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-16 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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