View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

INWIPA v2 - Strata, Columbus,

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday February 15th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

40.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Weyermann - Acidulated35 lb Acidulated	27	3.4	4%
500 lb	LINC Malt - US - LINC Malt - Genie Pale Malt500 lb US - LINC Malt - Genie Pale Malt	32	1.9	56.5%
350 lb	LINC Malt - Ajay Oats350 lb Ajay Oats	24	2	39.5%
885 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Columbus2 lb Columbus Hops	Pellet	15	Boil	60 min	24.51	4.5%
5 lb	Columbus5 lb Columbus Hops	Pellet	15	Whirlpool at 170 °F	30 min	8.99	11.4%
5 lb	Yakima Valley Hops - Strata 5 lb Strata Hops	Pellet	12	Whirlpool at 170 °F	30 min	7.19	11.4%
8 lb	Yakima Valley Hops - Strata 8 lb Strata Hops	Pellet	12	Dry Hop (High Krausen) at 69 °F	7 days		18.2%
8 lb	Columbus8 lb Columbus Hops	Pellet	15	Dry Hop (High Krausen) at 69 °F	7 days		18.2%
8 lb	Yakima Valley Hops - Strata 8 lb Strata Hops	Pellet	12	Dry Hop at 69 °F	4 days		18.2%
8 lb	Columbus8 lb Columbus Hops	Pellet	15	Dry Hop at 69 °F	4 days		18.2%
44 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 lb	Columbus (Pellet)	33.5	52.3%
21 lb	Yakima Valley Hops - Strata (Pellet)	7.19	47.8%
44 lbs / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-03 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!