Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Boil at 212 °F
|
20 min |
60.3 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
60.3 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.12 gal |
|
Strike |
150 °F |
142 °F |
60 min |
4 gal |
|
Infusion |
155 °F |
152 °F |
20 min |
2 gal |
|
Fly Sparge |
168 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
8 oz |
Mango
|
|
Water Agt |
Secondary |
4 days |
8 oz |
Coconut cream
|
|
Water Agt |
Secondary |
4 days |
8 oz |
Pineapple
|
|
Water Agt |
Secondary |
4 days |
0.50 lb |
corriander
|
|
Water Agt |
Whirlpool |
15 min. |
1 oz |
Sweet Orange Peel
|
|
Flavor |
Whirlpool |
15 min. |
Priming
Method: co2
Amount: 7.18 psi
Temp: 36 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Fruity sour Mini" Gueuze beer recipe by Luke. All Grain, ABV 8.31%, IBU 60.3, SRM 5.65, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Acidulated Malt, Cane Sugar) Hops: (Citra) Other: (Irish Moss, Mango, Coconut cream, Pineapple, corriander, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-28 03:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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