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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday February 15th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

37.9

SRM (morey):

5.5

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	US - Pale 2-Row4.2 kg Pale 2-Row	37	1.8	75%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.6%
0.80 kg	Munich - Light 10L0.8 kg Munich - Light 10L	33	10	14.3%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	7.1%
5.60 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Summit15 g Summit Hops	Pellet	14.5	Boil	60 min	27.78	18.3%
15 g	Charles Faram - Summit15 g Summit Hops	Pellet	14.5	Boil	10 min	10.07	18.3%
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	4	Boil	0 min		26.8%
30 g	Charles Faram - Summit30 g Summit Hops	Pellet	14.5	Dry Hop	7 days		36.6%
82 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Charles Faram - Summit (Pellet) 60 g Summit (Pellet) Hops	37.85	73.2%
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops		26.8%
82 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oskarström, Halland, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-05 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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