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Red Tale Ale Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Austin Home Brew Supply
Hop Utilization: 87%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday February 15th 2021

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

45.0

SRM (morey):

22.1

Mash pH

4.5

Cost $

n/a

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Brew Log History

Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted	33	30	87.8%
1 lb	Coopers - Pale Malt1 lb Pale Malt	38	2.8	9.8%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	31.83	55.6%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	30 min	13.17	33.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Northern Brewer (Pellet)	31.83	55.6%
0.75 oz	Cascade (Pellet)	13.17	33.3%
0.25 oz	Cascade (Leaf/Whole)		11.1%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	150 °F	150 °F	--
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast Energizer	Other	Boil	15 min.
1 each	Whirlfloc tablet	Fining	Boil	0 min.
5 oz	maltodextrin	Herb	Sparge	15 min.
14 oz	brewer's crystals (Supercharged Corn Sugat - Alcohol Boost)	Water Agt	Mash	30 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

fernley, nv

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Store page:
https://www.austinhomebrew.com/Mendocino-Red-Tail-Ale-10B--ALL-GRAIN-Homebrew-Ingredient-Kit_p_3582.html

Recipe sheet:
https://austinhomebrew.com/assets/images/RCPPDF/04665.pdf

OG: 1.052
F.G. 1.013
ABV: 5.12%

***Not sure why recipe shows such a low OG... Brewed with my Brewzilla I ended up with about 6.75 Gal wort at a PBG of 1.049 with 6.75 gal; I boiled for 1/2 hour and got 1.052 with 6.5 gallons. Post boil I ended up with 6 gallons in the fermenter at 1.058.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-02-16 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Tale Ale Clone

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