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Black IPA ( Cascadian Dark Ale )

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.91 gallons
Post Boil Size: 11.41 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday February 15th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

102.1

SRM (morey):

41.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	German - Pale Ale22 lb Pale Ale	39	2.3	80.7%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	3.7%
20 oz	Weyermann - Carafa Special Type III20 oz Carafa Special Type III	29.9	525	4.6%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	7.3%
1 lb	Belgian - Special B1 lb Special B	34	115	3.7%
27.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	19.03	6.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	26.64	13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	14.62	6.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	20.47	13.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	9.66	13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	6.9	6.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.77	13.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		13.3%
2 oz	Hops Direct - Simcoe2 oz Simcoe Hops	Pellet	13.6	Dry Hop	7 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	40.55	20.1%
10 oz	Cascade (Pellet)	61.54	66.5%
2 oz	Hops Direct - Simcoe (Pellet)		13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Infusion	171 °F	149 °F	--
12 gal	Fly Sparge	171 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2021-03-07 14:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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