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PILOT APA BY UNION FERMENTS

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday February 15th 2021

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

aug 2024 dry hop kölch pale ale

by lasselucifer

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 41

FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

35.8

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.55 kg	Barnowl - Pale Ale Malt0.55 kg Pale Ale Malt	35	3.3	10.5%
0.56 kg	Barnowl - Pilsener Malt0.56 kg Pilsener Malt	36	1.7	10.7%
0.34 kg	Avangard - Pale 2-Row0.34 kg Pale 2-Row	37	2	6.5%
0.60 kg	Barnowl - Vienna0.6 kg Vienna	34	6	11.4%
1.50 kg	Rahr - Premium Pilsner1.5 kg Premium Pilsner	36.8	1.75	28.5%
1 kg	OiO - Canadian 2-Row Malt1 kg Canadian 2-Row Malt	36.8	1.75	19%
0.25 kg	Grain Millers - Flaked Oats0.254 kg Flaked Oats	34.6	1.5	4.8%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3.8%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	5 days		14%
5 g	Yakima Valley Hops - Mosaic5 g Mosaic Hops	Pellet	11.5	Boil	5 min	1.55	4.7%
20 g	Barth-Haas - Cascade20 g Cascade Hops	Pellet	5.75	Dry Hop	5 days		18.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Hopback at 80 °C	5 min	1.75	9.3%
7 g	Citra7 g Citra Hops	Pellet	11	Hopback	5 min	1.93	6.5%
10 g	Barth-Haas - Chinook10 g Chinook Hops	Pellet	13	Boil at 100 °C	5 min	3.51	9.3%
10 g	Yakima Chief Hops - Cluster Fugget10 g Cluster Fugget Hops	Pellet	8.1	Boil at 100 °C	60 min	10.97	9.3%
10 g	Yakima Valley Hops - Centennial10 g Centennial Hops	Pellet	8.4	First Wort at 100 °C	0 min	12.52	9.3%
5 g	Yakima Valley Hops - NZ Rakau5 g NZ Rakau Hops	Pellet	6.1	Aroma at 99 °C	20 min	2.5	4.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop at 24 °C	5 days		9.3%
5.50 g	Cascade5.5 g Cascade Hops	Pellet	7	Boil	5 min	1.04	5.1%
107.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Citra (Pellet) 22 g Citra (Pellet) Hops	1.93	20.5%
5 g	Yakima Valley Hops - Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	1.55	4.7%
20 g	Barth-Haas - Cascade (Pellet) 20 g Cascade (Pellet) Hops		18.6%
15.50 g	Cascade (Pellet) 15.5 g Cascade (Pellet) Hops	2.79	14.4%
10 g	Barth-Haas - Chinook (Pellet) 10 g Chinook (Pellet) Hops	3.51	9.3%
10 g	Yakima Chief Hops - Cluster Fugget (Pellet) 10 g Cluster Fugget (Pellet) Hops	10.97	9.3%
10 g	Yakima Valley Hops - Centennial (Pellet) 10 g Centennial (Pellet) Hops	12.52	9.3%
5 g	Yakima Valley Hops - NZ Rakau (Pellet) 5 g NZ Rakau (Pellet) Hops	2.5	4.7%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		9.3%
107.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.1 L	Strike	70.5 °C	66.6 °C	60 min
3.8 L	Batch Sparge	82 °C	72 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Escarpment Labs - Uberweizen

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2021-03-11 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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