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SESSION IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday February 15th 2021

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

48.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	BA Malt - Pale Ale22 kg Pale Ale	38	4	93.6%
0.50 kg	BA Malt - Avena0.5 kg Avena	33	2.2	2.1%
1 kg	BA Malt - Munich1 kg Munich	38	7	4.3%
23.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil at 98 °C	90 min	25.95	17.6%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil at 98 °C	90 min	15.73	11.8%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	0 min	7.2	23.5%
250 g	Citra250 g Citra Hops	Pellet	11	Dry Hop	3 days		29.4%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		17.6%
850 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	25.95	17.6%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	15.73	11.8%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	7.2	23.5%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops		29.4%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops		17.6%
850 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
69 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-03 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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