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Chili base Pale Ale.

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.13 gallons
Post Boil Size: 20.63 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Glo & Martin
Hop Utilization: 85%
Calories: 166 calories (Per 14oz)
Carbs: 14.6 g (Per 14oz)

Created: Monday February 15th 2021

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

WC Pale Ale

by CuReMX

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 43

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

41.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - American - Pale 2-Row30 lb American - Pale 2-Row	37	1.8	92.3%
1.50 lb	American - Victory1.5 lb Victory	34	28	4.6%
1 lb	Castle Malting - Château Cara Blond1 lb Château Cara Blond	34	8	3.1%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Warrior2 oz Warrior Hops	Pellet	16.7	Boil	60 min	27.63	25%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	6	Boil	30 min	7.63	25%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	6	Boil	10 min	3.6	25%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	6.7	Whirlpool	0 min	2.51	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Warrior (Pellet)	27.63	25%
4 oz	Artisan - Cascade (Pellet)	11.23	50%
2 oz	Mandarina Bavaria (Pellet)	2.51	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.19 gal	Strike	163 °F	152 °F	60 min
14.38 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-24 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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