California Pale Ale Beer Recipe | Extract American Pale Ale by dacomfort | Brewer's Friend
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California Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 15th 2021
1.053
1.013
5.4%
34.4
5.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 16.83 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 14.25 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Aroma 5 min 3.36 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"California Pale Ale" American Pale Ale beer recipe by dacomfort. Extract, ABV 5.37%, IBU 34.44, SRM 5.21, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Columbus, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 16:37 UTC
NEW Water Requirements:
California Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
California Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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