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Raspberry Cream Gose

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 170 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)

Created: Monday February 15th 2021

The Toy Gose Squeak

by King Alfred the Pup Brewhaus

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 11

Guava Gose

by Tseels

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.4%

IBU (tinseth):

13.5

SRM (morey):

4.0

Mash pH

4.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - White Wheat4 lb White Wheat	40	2.8	34.8%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	34.8%
1 lb	German - Acidulated Malt1 lb Acidulated Malt - (late mash tun addition)	27	3.4	8.7%
24 oz	Raspberry, red24 oz Raspberry, red	2.3	0	13%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	7.9	41.7%
0.70 oz	Brewmaster - Czech Saaz0.7 oz Czech Saaz Hops	Leaf/Whole	2.8	Boil	60 min	5.63	58.3%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany) (Pellet)	7.9	41.7%
0.70 oz	Brewmaster - Czech Saaz (Leaf/Whole)	5.63	58.3%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	155 °F	148 °F	60 min
0.9 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Coriander Seed	Spice	Boil	10 min.
0.50 oz	Sea salt	Spice	Boil	10 min.
24 oz	butterfly pea flower	Spice	Whirlpool	20 min.
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.25 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2021-02-21 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Raspberry Cream Gose

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