Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Spalter Select (Germany)10 g Spalter Select (Germany) Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
12.38 |
50% |
10 g |
Spalter Select (Germany)10 g Spalter Select (Germany) Hops |
|
Pellet |
4.6 |
Boil
|
20 min |
7.5 |
50% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
50 °C |
50 °C |
10 min |
|
|
Temperature |
50 °C |
68 °C |
70 min |
|
|
Temperature |
68 °C |
80 °C |
10 min |
4 L |
|
Sparge |
80 °C |
80 °C |
10 min |
Priming
Method: dextrose
Amount: 86.3 g
Temp: 21 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Yagudka ('lectric blue)" Fruit Beer recipe by Yarema. All Grain, ABV 5.21%, IBU 19.87, SRM 10.22, Fermentables: (Pale Ale, Pale Wheat, CaraAroma, Carahell, Blackberry, Blueberry) Hops: (Spalter Select (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-27 19:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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