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20210215_Wort Starter

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Monday February 15th 2021

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner		38	1.6	100%
4 kg / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
18 L	55 °C	55 °C	13 min
18 L	55 °C	62 °C	35 min
	62 °C	72 °C	35 min
	72 °C	78 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Fining	Mash	--
4 g	Gypsum	Water Agt	Mash	--
10 g	Calcium Chloride (dihydrate)	Fining	Boil	15 min.
4 g	Gypsum	Fining	Boil	15 min.
2 g	Yeast Nutrient	Other	Mash	--
2 g	Protofloc	Fining	Mash	--

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2021-02-15 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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