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Czech Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 37.1 liters
Post Boil Size: 29.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 98%
Calories: 340 calories (Per 750ml)
Carbs: 33.4 g (Per 750ml)

Created: Monday February 15th 2021

Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

35.2

SRM (morey):

5.5

Mash pH

5.4

Cost $

33.20

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Brew Log History

Target 12°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.08 kg	Gladfield - German Pilsner Malt5.08 kg German Pilsner Malt	$ 2.56 / kg $ 13.00	37.3	2.03	99.6%
20 g	Gladfield - Eclipse Wheat Malt20 g Eclipse Wheat Malt	$ 5.00 / kg $ 0.10	36	525	0.4%
5.10 kg / $ 13.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 0.08 / g $ 1.20	Pellet	13.6	First Wort	0 min	25.35	13%
50 g	Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops	$ 0.06 / g $ 3.00	Pellet	2.9	Boil	10 min	7.6	43.5%
50 g	Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops	$ 0.06 / g $ 3.00	Pellet	2.9	Hop Stand at 100 °C	5 min	2.23	43.5%
115 g / $ 7.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.08 / g $ 1.20	25.35	13%
100 g	Saaz (3.5 AA) (Pellet) 100 g Saaz (3.5 AA) (Pellet) Hops	$ 0.06 / g $ 6.00	9.83	87%
115 g / $ 7.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.6 L	Strike	70 °C	67 °C	--
	Temperature	--	67 °C	50 min
	Temperature	--	75 °C	10 min
10.9 L	Sparge	--	76 °C	--
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.10 g	Sodium Metabisulphite	Water Agt	Mash	1 hr.
1 g	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:	$ 12.90 / each $ 12.90
Attenuation (custom):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 474 B cells required

$ 12.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	1	1	1	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2022-06-21 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czech Pilsner

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