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Amarillo Cascade Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday February 15th 2021

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Neo

by raiderrob

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

Simple Pale Ale

by Hopocausto

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 43

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

39.7

SRM (morey):

9.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	81.8%
12 oz	American - Vienna12 oz Vienna	35	4	6.8%
10 oz	Belgian - Biscuit10 oz Biscuit	35	23	5.7%
6 oz	American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L	35	20	3.4%
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.3%
176 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Warrior0.35 oz Warrior Hops	Pellet	16	Boil	20 min	13.03	5.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Boil	5 min	15.93	31.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		31.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	10.72	31.5%
6.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Warrior (Pellet)	13.03	5.5%
2 oz	Amarillo (Pellet)	15.93	31.5%
2 oz	Amarillo (Pellet)		31.5%
2 oz	Cascade (Pellet)	10.72	31.5%
6.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1.50 g	Epsom Salt	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
0.25 g	Baking Soda	Water Agt	Mash
2 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 70 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

855

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Brews

Public: Yup, Shared
Last Updated: 2023-08-26 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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