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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday February 15th 2021

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

62.8

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.33 lb	American - Pilsner1.33 lb Pilsner	37	1.8	21.7%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	8.2%
1 lb	German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat	38	2	16.3%
2 oz	German - Acidulated Malt2 oz German - Acidulated Malt	27	3.4	2%
3.17 lb	Mecca Grade - Lamonta (American Pale)3.17 lb Lamonta (American Pale)	37	3	51.8%
6.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	11	First Wort	0 min	14.58	4.6%
2.50 g	Sorachi Ace2.5 g Sorachi Ace Hops	Pellet	11	Boil	30 min	5.09	2.3%
2.50 g	Yakima Valley Hops - Pekko2.5 g Pekko Hops	Leaf/Whole	15.4	Boil	30 min	6.48	2.3%
35 g	Sorachi Ace35 g Sorachi Ace Hops	Pellet	11	Whirlpool at 200 °F	10 min	15.26	32.4%
35 g	Yakima Valley Hops - Pekko35 g Pekko Hops	Leaf/Whole	15.4	Whirlpool at 200 °F	10 min	21.36	32.4%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	11	Dry Hop	1 days		13%
14 g	Yakima Valley Hops - Pekko14 g Pekko Hops	Pellet	15.4	Dry Hop	1 days		13%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.50 g	Sorachi Ace (Pellet) 56.5 g Sorachi Ace (Pellet) Hops	34.93	52.3%
37.50 g	Yakima Valley Hops - Pekko (Leaf/Whole) 37.5 g Pekko (Leaf/Whole) Hops	27.84	34.7%
14 g	Yakima Valley Hops - Pekko (Pellet) 14 g Pekko (Pellet) Hops		13%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 2.94 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
0.25 each	Campden Tablets	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	5 min.
0.25 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Ended up with about 4.3 gallons pre boil with an OG of 1.042, boiled down to 3 gallons for an post boil OG of 1.060.

Last Updated and Sharing

296

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Public: Yup, Shared
Last Updated: 2021-02-22 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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