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WCIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Sunday February 14th 2021

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

0.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

5.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - American - Pale Ale Malt 2-Row14 lb American - Pale Ale Malt 2-Row		36.8	3.5	66.7%
3 lb	German - Pale Wheat3 lb German - Pale Wheat		39	1.5	14.3%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	$ 1.57 / lb $ 5.50	33	2.2	16.7%
0.50 lb	German - Acidulated Malt0.5 lb German - Acidulated Malt		27	3.4	2.4%
21 lbs / $ 5.50

Target Water Profile

Belgian Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-14 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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