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Guavacito

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday February 14th 2021

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

25.5

SRM (morey):

3.8

Mash pH

5.3

Cost $

7.67

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	$ 1.10 / lb $ 3.30	37	1.8	50%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	$ 1.20 / lb $ 3.60	39.1	2.5	50%
6 lbs / $ 6.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Artisan - Magnum7 g Magnum Hops	$ 0.81 / oz $ 0.20	Pellet	11.8	Boil	60 min	14.42	11.1%
56 g	Artisan - Hallertau Blanc56 g Hallertau Blanc Hops		Pellet	8.4	Whirlpool at 170 °F	20 min	11.09	88.9%
63 g / $ 0.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Artisan - Magnum (Pellet) 7 g Magnum (Pellet) Hops	$ 0.81 / oz $ 0.20	14.42	11.1%
56 g	Artisan - Hallertau Blanc (Pellet) 56 g Hallertau Blanc (Pellet) Hops		11.09	88.9%
63 g / $ 0.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Single step mash	Infusion	154 °F	152 °F	60 min
	Mash out	Temperature	152 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous) / 0.8 Pounds	$ 5.00 / lb $ 0.06	Water Agt	Mash	1 hr.
1 g	Epsom Salt / 1 Pounds	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
3 g	Gypsum / 0.84 Pounds	$ 4.00 / lb $ 0.03	Water Agt	Mash	1 hr.
2 ml	Lactic acid / 1.59 Ounces	$ 1.25 / oz $ 0.08	Water Agt	Mash	1 hr.
5 g	Irish Moss		Fining	Boil	10 min.
16 oz	POG Concentrate		Flavor	Kegging	10 days
$ 0.17

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.41 / each $ 0.41
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 121 B cells required

$ 0.41 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.89 psi Temp: 45 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2021-04-02 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Guavacito

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