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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row |
$ 1.10 / lb $ 3.30 |
37 | 1.8 | 50% |
| 3 lb | Briess - Wheat Malt, White3 lb Wheat Malt, White |
$ 1.20 / lb $ 3.60 |
39.1 | 2.5 | 50% |
| 6 lbs / $ 6.89 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Artisan - Magnum7 g Magnum Hops |
$ 0.81 / oz $ 0.20 |
Pellet | 11.8 | Boil | 60 min | 14.42 | 11.1% |
| 56 g | Artisan - Hallertau Blanc56 g Hallertau Blanc Hops | Pellet | 8.4 | Whirlpool at 170 °F | 20 min | 11.09 | 88.9% | |
| 63 g / $ 0.20 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 7 g | Artisan - Magnum (Pellet) 7 g Magnum (Pellet) Hops |
$ 0.81 / oz $ 0.20 |
14.42 | 11.1% |
| 56 g | Artisan - Hallertau Blanc (Pellet) 56 g Hallertau Blanc (Pellet) Hops | 11.09 | 88.9% | |
| 63 g / $ 0.20 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Single step mash | Infusion | 154 °F | 152 °F | 60 min |
| Mash out | Temperature | 152 °F | 170 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (anhydrous) / 0.8 Pounds |
$ 5.00 / lb $ 0.06 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt / 1 Pounds |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 3 g | Gypsum / 0.84 Pounds |
$ 4.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 2 ml | Lactic acid / 1.59 Ounces |
$ 1.25 / oz $ 0.08 |
Water Agt | Mash | 1 hr. |
| 5 g | Irish Moss | Fining | Boil | 10 min. | |
| 16 oz | POG Concentrate | Flavor | Kegging | 10 days | |
| $ 0.17 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.41 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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