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Pliny

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.93 gallons
Post Boil Size: 11.68 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Sunday February 14th 2021

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

172.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	US - Pale 2-Row26 lb Pale 2-Row	37	1.8	84.6%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.5%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	2.4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	6.5%
30.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Mash	0 min	7.55	14.3%
4 oz	Magnum4 oz Magnum Hops	Pellet	15	Boil	90 min	95.49	14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	45 min	34.69	7.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	30 min	34.3	7.1%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	0 min		14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.1%
6 oz	Columbus6 oz Columbus Hops	Pellet	15	Dry Hop	4 days		21.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	4 days		7.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		7.1%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Leaf/Whole)	7.55	14.3%
4 oz	Magnum (Pellet)	95.49	14.3%
6 oz	Simcoe (Pellet)	34.69	21.3%
8 oz	Columbus (Pellet)	34.3	28.5%
6 oz	Centennial (Pellet)	0	21.4%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	151 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.
1 each	Yeast Nutrient		Other	Boil	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2021-02-18 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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