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Raw Norwegian Smash

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John B Marsh
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday February 14th 2021

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

55.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row		37	1.8	100%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Mash at 160 °F	90 min	5.89	15.4%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil at 212 °F	15 min	43.95	46.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Mash at 160 °F	0 min	5.89	15.4%
1.50 oz	Cascade Yard Hops1.5 oz Cascade Yard Hops Hops	Pellet	8	Dry Hop	0 days		23.1%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial (Pellet)	55.73	77%
1.50 oz	Cascade Yard Hops (Pellet)		23.1%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	135 °F	155 °F	120 min
1 gal	Fly Sparge	180 °F	180 °F	5 min
9 gal	Temperature	155 °F	165 °F	10 min
Starting Mash Thickness: 2.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Whirlfloc		Water Agt	Mash	0 min.
1 oz	spruce tips		Herb	Mash	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-14 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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