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New Friars Best Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jericho Brewing
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday February 14th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

24.4

SRM (morey):

28.2

Mash pH

n/a

Cost $

23.70

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Rahr - Pale 2-Row7.5 lb Pale 2-Row	$ 1.09 / lb $ 8.18	37	1.8	71.4%
1 lb	Honey Malt1 lb Honey Malt	$ 2.56 / lb $ 2.56	37	25	9.5%
1 lb	American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L	$ 2.40 / lb $ 2.40	34	60	9.5%
1 lb	American - Roasted Barley1 lb American - Roasted Barley	$ 2.40 / lb $ 2.40	33	300	9.5%
10.50 lbs / $ 15.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.69 / oz $ 2.69	Pellet	5	Boil	60 min	19.1	50%
1 oz	Cascade1 oz Cascade Hops	$ 1.99 / oz $ 1.99	Pellet	7	Boil	5 min	5.33	50%
2 oz / $ 4.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	$ 2.69 / oz $ 2.69	19.1	50%
1 oz	Cascade (Pellet)	$ 1.99 / oz $ 1.99	5.33	50%
2 oz / $ 4.68

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 tsp	Sea salt		Water Agt	Boil	1 hr.
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Fining	Boil	15 min.
$ 0.33

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.15 / each $ 3.15
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 3.15 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New Friars Best Brown

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