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Session Pale Ale #4

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Sunday February 14th 2021

Original Gravity:

1.053

Final Gravity:

1.021

ABV (standard):

4.2%

IBU (tinseth):

35.1

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 38°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	US - Pale 2-Row22 kg Pale 2-Row	37	1.8	85.7%
1.47 kg	American - Caramel / Crystal 30L	34	30	5.7%
2.19 kg	American - Caramel / Crystal 120L	33	120	8.5%
25.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Yakima Chief Hops - Simcoe70 g Simcoe Hops	Pellet	13.6	First Wort	30 min	21.81	17.8%
34 g	BSG - Cascade (8.3 AA)34 g BSG - Cascade (8.3 AA) Hops	Pellet	8.3	Boil	10 min	2.77	8.7%
26 g	BSG - Centennial (10.5 AA)26 g BSG - Centennial (10.5 AA) Hops	Pellet	10.5	Boil	10 min	2.68	6.6%
41 g	BSG - Mosaic (10.9 AA)41 g BSG - Mosaic (10.9 AA) Hops	Pellet	10.9	Boil	10 min	4.39	10.4%
22 g	El Dorado (15.7 AA)22 g El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	10 min	3.39	5.6%
200 g	Centennial (10 AA)200 g Centennial (10 AA) Hops	Pellet	10	Dry Hop	Day 5		50.9%
393 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Yakima Chief Hops - Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	21.81	17.8%
34 g	BSG - Cascade (8.3 AA) (Pellet)	2.77	8.7%
26 g	BSG - Centennial (10.5 AA) (Pellet)	2.68	6.6%
41 g	BSG - Mosaic (10.9 AA) (Pellet)	4.39	10.4%
22 g	El Dorado (15.7 AA) (Pellet) 22 g El Dorado (15.7 AA) (Pellet) Hops	3.39	5.6%
200 g	Centennial (10 AA) (Pellet) 200 g Centennial (10 AA) (Pellet) Hops		50.9%
393 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Liters	Cost:
Attenuation (custom):	60%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	38 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 436 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2021-03-10 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Session Pale Ale #4

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