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Black IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday February 14th 2021

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

94.6

SRM (morey):

46.8

Mash pH

4.5

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted	33	30	85.2%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	4.9%
8 oz	German - Carafa II8 oz Carafa II	32	425	3.3%
8 oz	American - Chocolate8 oz Chocolate	29	350	3.3%
8 oz	American - Victory8 oz Victory	34	28	3.3%
244 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	73.83	17.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.33	11.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	10 days		5.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.5	5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	11.9	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	10 days		11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	10 days		11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	10 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	73.83	17.6%
2 oz	Cascade (Pellet)	8.83	23.6%
4 oz	Centennial (Pellet)	11.9	47.2%
1 oz	Simcoe (Pellet)		11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	162 °F	153 °F	60 min
	Mash out	Temperature	153 °F	175 °F	--
1 gal		Sparge	120 °F	175 °F	--
Starting Mash Thickness: 1.76 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Whirlfloc		Water Agt	Boil	10 min.
3.30 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Otay Water 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-14 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black IPA

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