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Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday February 14th 2021

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OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

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OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

65.1

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	91.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	26.78	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.8	Boil	20 min	7.88	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.8	Boil	10 min	4.72	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	6.56	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Whirlpool	0 min	19.17	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Dry Hop	7 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	26.78	9.1%
1 oz	Cascade (Pellet)	12.6	18.2%
1 oz	Amarillo (Pellet)	6.56	18.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	19.17	54.6%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.6 qt	Saach Rest	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast Nutrient		Fining	Boil	15 min.
1 each	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2021-02-14 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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