Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
26.25 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
26.25 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.25 qt |
Protein Rest (add qts T-H2O from HLT) |
Infusion |
-- |
122 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Irish Red Ale" Scottish Export beer recipe by Rothrock Brewing Company. All Grain, ABV 4.87%, IBU 26.25, SRM 15.18, Fermentables: (Maris Otter Pale, Victory, Flaked Oats, Chocolate, Honey) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-14 12:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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