Tropical Stout Beer Recipe | All Grain Sweet Stout by Rothrock Brewing Company | Brewer's Friend
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Tropical Stout

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rothrock Brewing Company
Hop Utilization: 98%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday February 14th 2021
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1.058
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 64.6%
6.50 oz Briess - Barley, Flaked6.5 oz Barley, Flaked 32.2 1.4 3.7%
1 lb Munich1 lb Munich 37 6 9.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.6%
13 oz American - Chocolate13 oz Chocolate 29 350 7.5%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
6 oz Belgian - Special B6 oz Special B 34 115 3.5%
10.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.45 100%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Hold at 152 for 60 minutes Infusion 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 7 days
8 oz Toasted Coconut Flavor Secondary 7 days
2 each Vanilla Bean Spice Secondary 7 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Tropical Stout" Sweet Stout beer recipe by Rothrock Brewing Company. All Grain, ABV 5.5%, IBU 33.45, SRM 38.59, Fermentables: (Maris Otter Pale, Barley, Flaked, Munich, Carafa II, Chocolate, Lactose (Milk Sugar), Special B) Hops: (East Kent Goldings) Other: (Cacao Nibs, Toasted Coconut, Vanilla Bean)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-14 12:33 UTC
NEW Water Requirements:
Tropical Stout
Equipment Profile Used

System Default

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Water Requirements:
Tropical Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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