Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
31.7 |
66.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
5.3 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.5 qt |
Single Infusion Mash |
Infusion |
-- |
148 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Other |
Boil |
10 min. |
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Swope Road 2015
"Belgian Saison" Saison beer recipe by Rothrock Brewing Company. All Grain, ABV 6.85%, IBU 31.7, SRM 7.15, Fermentables: (Pilsner, Munich, White Wheat, Corn Sugar - Dextrose, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Saaz) Other: (Whirlfloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-14 11:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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