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English ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rothrock Brewing Company
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday February 14th 2021

Fuggles ESB

by Brianlewis32009

OG: 1.054 FG: 1.018 ABV: 4.7% IBU: 31

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

30.7

SRM (morey):

14.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	64.2%
2.25 lb	American - Pale 2-Row - Toasted2.25 lb Pale 2-Row - Toasted	33	30	22.2%
14 oz	American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L	34	60	8.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.9%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	9.18	20%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	14.11	40%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	20 min	5.56	20%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	1.83	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	14.74	40%
1.50 oz	Tettnanger (Pellet)	15.94	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	--	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4

Target Water Profile

Swope Road 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast sub: Fermentis US-04

Toast 2# base malt at 350 for 12-15 mins.

Hop replacements: Challenger, Fuggles, Hallertauer

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-14 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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