五香粉アンバー Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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五香粉アンバー

164 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday February 14th 2021
1.054
1.009
5.9%
25.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Crisp Malting - Europils Malt0.7 kg Europils Malt 37.5 1.87 14%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 40%
2 kg Crisp Malting - Amber2 kg Amber 33.1 27.5 40%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 6%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galena14 g Galena Hops Pellet 13 Boil 60 min 24.18 66.7%
7 g Cascade7 g Cascade Hops Pellet 7 Whirlpool 10 min 1.23 33.3%
21 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"五香粉アンバー" American Amber Ale beer recipe by kamigata. BIAB, ABV 5.86%, IBU 25.4, SRM 14.96, Fermentables: (Europils Malt, BEST Munich, Amber, Corn Sugar - Dextrose) Hops: (Galena, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 02:15 UTC
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