Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.75 lb |
Mecca Grade - Lamonta5.75 lb Lamonta |
$ 2.29 / lb
$ 13.17 |
32 |
3 |
45.1% |
6.50 lb |
Skagit Valley Malting - Copeland Pale6.5 lb Copeland Pale |
|
33 |
2 |
51% |
0.50 lb |
US - Belgian Cara 20 (Caravienne) Malt 0.5 lb Belgian Cara 20 (Caravienne) Malt |
|
65 |
21 |
3.9% |
12.75 lbs / $ 13.17
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
$ 1.25 / oz
$ 1.25 |
Lupulin Pellet |
15 |
Boil
|
50 min |
42.05 |
20% |
1 oz |
Columbus1 oz Columbus Hops |
$ 1.25 / oz
$ 1.25 |
Lupulin Pellet |
15 |
Boil
|
35 min |
36.64 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
11.76 |
20% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
40% |
5 oz
/ $ 2.50
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Lupulin Pellet) 1.9999999954251 oz Columbus (Lupulin Pellet) Hops |
$ 1.25 / oz
$ 2.50 |
78.69 |
40% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
11.76 |
60% |
5 oz
/ $ 2.50
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
179 °F |
152 °F |
60 min |
5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Yeast
Cellar science - Nectar
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
1:1 distilled to bewa
"2/13/21" American IPA beer recipe by Tim Twobottles. All Grain, ABV 6.29%, IBU 90.45, SRM 5.55, Fermentables: (Lamonta, Copeland Pale, Belgian Cara 20 (Caravienne) Malt ) Hops: (Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-14 02:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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