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2/13/21

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday February 14th 2021

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

90.5

SRM (morey):

5.6

Mash pH

5.8

Cost $

15.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 lb	Mecca Grade - Lamonta5.75 lb Lamonta	$ 2.29 / lb $ 13.17	32	3	45.1%
6.50 lb	Skagit Valley Malting - Copeland Pale6.5 lb Copeland Pale		33	2	51%
0.50 lb	US - Belgian Cara 20 (Caravienne) Malt		65	21	3.9%
12.75 lbs / $ 13.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 1.25 / oz $ 1.25	Lupulin Pellet	15	Boil	50 min	42.05	20%
1 oz	Columbus1 oz Columbus Hops	$ 1.25 / oz $ 1.25	Lupulin Pellet	15	Boil	35 min	36.64	20%
1 oz	Citra1 oz Citra Hops		Pellet	11	Boil	10 min	11.76	20%
2 oz	Citra2 oz Citra Hops		Pellet	11	Dry Hop	7 days		40%
5 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Lupulin Pellet)	$ 1.25 / oz $ 2.50	78.69	40%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		11.76	60%
5 oz / $ 2.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	179 °F	152 °F	60 min
5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Cellar science - Nectar

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

1:1 distilled to bewa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-14 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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