Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
American - Pale 2-Row12 lb American - Pale 2-Row |
|
37 |
1.8 |
74.3% |
|
0.75 lb |
United Kingdom - Golden Naked Oats0.75 lb United Kingdom - Golden Naked Oats |
|
33 |
10 |
4.6% |
|
1 lb |
Unmalted Wheat1 lb Unmalted Wheat |
|
36 |
2 |
6.2% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
6.2% |
|
1 lb |
Bestmalz - BEST Chit Malt1 lb BEST Chit Malt |
|
23 |
1.4 |
6.2% |
|
0.40 lb |
German - Acidulated Malt0.4 lb Acidulated Malt |
|
27 |
3.4 |
2.5% |
|
16.15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
First Wort
|
60 min |
5.72 |
1.6% |
|
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Hop Stand at 180 °F
|
30 min |
12.93 |
26.2% |
|
4 oz |
Northern Brewer - Mighty Axe Julius4 oz Mighty Axe Julius Hops |
|
Pellet |
6.6 |
Hop Stand at 170 °F
|
15 min |
9.56 |
26.2% |
|
4 oz |
Motueka4 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop (High Krausen) at 68 °F
|
3 days |
|
26.2% |
|
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
19.7% |
|
15.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.06 gal |
|
Strike |
153 °F |
152 °F |
60 min |
|
4.05 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
66 °F |
Target Water Profile
Balanced Profile
Notes
2-15-21 In the kitchen Brew Day. -20 degrees F with the wind today. 90 minute boil due to over sparging. OG 1.064 a few points short, but respectable. Rocked out to Judas Priest for almost the entire brew day. Turbo 30 remastered edition.
2-18-21 Dry hop 3 oz. Galaxy in primary.
2-28-21 Transferred to keg under pressure on 4 oz. of Motueka. I brought the keg upstairs to bring temp to 70 for 3 days for a D rest. Chilled keg to 58 for three days then cold crashed.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-06 11:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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