Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | Muntons - Maris Otter Pale |
$ 1.18 / lb $ 7.98 |
38 | 3.75 | 47.4% |
5.80 lb | US - American - Pale 2-Row |
$ 1.04 / lb $ 6.03 |
37 | 1.8 | 40.7% |
10 oz | US - Gold Medal Light Munich |
$ 1.00 / lb $ 0.63 |
35 | 5.8 | 4.4% |
8 oz | American - Victory |
$ 1.40 / lb $ 0.70 |
34 | 28 | 3.5% |
4 oz | American - Caramel / Crystal 120L |
$ 1.00 / lb $ 0.25 |
33 | 120 | 1.8% |
5 oz | German - Acidulated Malt |
$ 1.20 / lb $ 0.38 |
27 | 3.4 | 2.2% |
227.80 oz / $ 15.96 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings |
$ 1.50 / oz $ 3.00 |
Pellet | 4.4 | Boil | 60 min | 29.06 | 66.7% |
1 oz | East Kent Goldings |
$ 1.50 / oz $ 1.50 |
Pellet | 4.4 | Boil | 0 min | 33.3% | |
3 oz / $ 4.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. |
Danstar - London ESB Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 1.20 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |