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Cream Ale w/ oats

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Saturday February 13th 2021

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

13.4

SRM (morey):

2.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row	37	1.8	70%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	20%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	10%
5 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Cascade0.3 oz Cascade Hops		Pellet	7	Boil	60 min	13.43	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Cascade (Pellet)		13.43	100%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.25 gal	Infusion	163 °F	149 °F	60 min
2.19 gal	Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 oz	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ottawa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-18 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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