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Valley Girl

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 373.5 gallons
Post Boil Size: 353.5 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: James
No Chill: 45 minute extended hop boil time
Hop Utilization: 98%
Calories: 122 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Saturday February 13th 2021

Original Gravity:

9.4 °P

Final Gravity:

1.4 °P

ABV (standard):

4.2%

IBU (tinseth):

9.8

SRM (morey):

3.6

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Rahr - Standard 2-Row385 lb Standard 2-Row	36.8	1.8	87.5%
55 lb	Weyermann - Carahell55 lb Carahell	34	10	12.5%
440 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Yakima Valley Hops - Willamette0.5 lb Willamette Hops	Pellet	6.8	Boil	30 min	3.54	33.3%
1 lb	Yakima Valley Hops - Willamette1 lb Willamette Hops	Pellet	6.8	Boil	1 min	6.27	66.7%
1.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 lb	Yakima Valley Hops - Willamette (Pellet)		9.81	100%
1.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
168 gal		Strike	160 °F	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2021-10-05 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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