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Dubelis

Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.225 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday February 13th 2021

Original Gravity:

1.069

Final Gravity:

1.007

ABV (standard):

8.2%

IBU (tinseth):

8.2

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	50.3%
1 kg	Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II	34.5	45.5	29.6%
0.25 kg	Belgian Candi Sugar - Dark (275L)	38	275	7.4%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	5.9%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	5.9%
0.03 kg	Finland - Chocolate Malt0.03 kg Chocolate Malt	31	338	0.9%
3.38 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops		Leaf/Whole	15	Boil	15 min	8.23	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops		8.23	100%
30 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-24 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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