Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
22.29 |
66.7% |
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
5.53 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Cluster (Pellet) 1.4999999965689 oz Cluster (Pellet) Hops |
|
27.82 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.12 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
1.5 gal |
Mash Out |
Decoction |
185 °F |
170 °F |
10 min |
|
2.25 gal |
|
Fly Sparge |
172 °F |
172 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 tbsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Guinness Clone" Dry Stout beer recipe by GS Swanson. All Grain, ABV 3.63%, IBU 27.82, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate) Hops: (Cluster) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-13 18:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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