Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.62 |
100% |
|
15 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.01 L |
|
Infusion |
72 °C |
67 °C |
90 min |
|
5 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4.549 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
55.36 ml |
Acetic acid
|
|
Water Agt |
Mash |
90 min. |
Priming
|
Method: sucrose
Amount: 65.5 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Harrow, London
"Wheat Beer Feb 2021" Dunkles Weissbier beer recipe by Mike Hooper. All Grain, ABV 4.45%, IBU 14.62, SRM 19.36, Fermentables: (Wheat Malt, Munich Malt, Chocolate Malt, Dextrin Malt) Hops: (Hallertau Mittelfruh) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-18 10:43 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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