Method:All Grain Style:American Brown Ale Boil Time:60 min Batch Size:4 gallons
(fermentor volume) Pre Boil Size:5 gallons Post Boil Size:4 gallons Pre Boil Gravity:1.058
(recipe based estimate)
Post Boil Gravity:1.073
(recipe based estimate)
Efficiency: 50%
(brew house) Source:C Hamilton Calories:241 calories
(Per 12oz)
Carbs:23.3 g
(Per 12oz)
"Imperial Brown" American Brown Ale beer recipe by C Hamilton. All Grain, ABV 7.41%, IBU 37.02, SRM 35.39, Fermentables: (Standard 2-Row, Brown Malt, Cane Sugar) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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Last Updated: 2021-02-13 19:40 UTC
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NEW Water Requirements:
Imperial Brown
Equipment Profile Used
System Default
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Water Requirements:
Imperial Brown
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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