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Hooper's Old Peculier mk3

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.32 liters
Post Boil Size: 11.31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 276 calories (Per .5L)
Carbs: 29.8 g (Per .5L)

Created: Saturday February 13th 2021

Original Gravity:

1.059

Final Gravity:

1.016

ABV (alternate):

5.9%

IBU (tinseth):

19.4

SRM (morey):

31.1

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Best Pale Ale2 kg Best Pale Ale	37.5	2	70.9%
0.30 kg	Simpsons - Crystal T500.3 kg Crystal T50	34	50	10.6%
0.20 kg	Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat	36.8	3	7.1%
0.10 kg	Simpsons - Chocolate Malt0.1 kg Chocolate Malt	31.7	444	3.5%
0.10 kg	Simpsons - Dextrin Malt0.1 kg Dextrin Malt	31	1.1	3.5%
0.07 kg	Simpsons - Roasted Barley0.07 kg Roasted Barley	28.52	600	2.5%
0.05 kg	Molasses0.05 kg Molasses - (late boil kettle addition)	36	80	1.8%
2.82 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	60 min	10.72	33.3%
5 g	Challenger5 g Challenger Hops	Pellet	8.5	Boil	10 min	3.67	16.7%
5 g	Target5 g Target Hops	Pellet	11.5	Boil	10 min	4.97	16.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	0 min		33.3%
30 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	10.72	66.6%
5 g	Challenger (Pellet) 5 g Challenger (Pellet) Hops	3.67	16.7%
5 g	Target (Pellet) 5 g Target (Pellet) Hops	4.97	16.7%
30 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Protein rest	Infusion	30 °C	55 °C	30 min
		Infusion	55 °C	67 °C	60 min
5 L		Fly Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tsp	Chalk	Water Agt	Mash	90 min.
0.50 tsp	Gypsum	Water Agt	Mash	90 min.
0.13 tsp	Salt	Water Agt	Mash	90 min.
1.25 tsp	Lactic acid	Water Agt	Mash	90 min.
1 each	Irish Moss	Fining	Mash	15 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 80 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 45.7 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Trying some wheat and dextrin malt for a bit more body & head retention.

Last Updated and Sharing

567

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Public: Yup, Shared
Last Updated: 2021-03-06 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Mine's an Old Peculier • 04/29/2022 at 12:57pm
"thicker, higher temp. mash > more body & sweeter beer"
https://youtu.be/atATy4svPWc?t=2286

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