Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
29.48 |
71.4% |
|
10 g |
Barth-Haas - Tettnang Tettnanger10 g Tettnang Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
2.71 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.88 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
3.8 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3.8 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Munich (Dark Lager)
"LeRoss 22 AmberFestMarzen Mashup" Märzen beer recipe by joeyle. All Grain, ABV 5.72%, IBU 32.19, SRM 18.41, Fermentables: (Vienna Malt, No.19 Floor Malt Maris Otter, Munich Malt, Chocolate) Hops: (Saaz, Tettnang Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-13 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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