Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
90 kg |
Maltear - Pale Ale90 kg Pale Ale |
|
36.9 |
2.66 |
76.3% |
|
10 kg |
Maltear - Munich10 kg Munich |
|
36.7 |
6.37 |
8.5% |
|
2 kg |
Maltear - caramelo 1802 kg caramelo 180 |
|
33.2 |
165.44 |
1.7% |
|
16 kg |
Maltear - Caramelo 12016 kg Caramelo 120 |
|
34.1 |
94.24 |
13.6% |
|
118 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Chinook400 g Chinook Hops |
|
Pellet |
13 |
Hop Stand at 80 °C
|
30 min |
3.43 |
15.6% |
|
150 g |
Apollo150 g Apollo Hops |
|
Pellet |
17 |
Boil
|
60 min |
12.34 |
5.8% |
|
450 g |
Centennial450 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 80 °C
|
30 min |
2.97 |
17.5% |
|
1,500 g |
Centennial1500 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 20 °C
|
3 days |
|
58.5% |
|
65 g |
Apollo65 g Apollo Hops |
|
Pellet |
17 |
Boil
|
30 min |
4.11 |
2.5% |
|
2,565 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"AAA VE" American Amber Ale beer recipe by Gabriel Magno. All Grain, ABV 5.51%, IBU 22.85, SRM 17.35, Fermentables: (Pale Ale, Munich, caramelo 180, Caramelo 120) Hops: (Chinook, Apollo, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-19 12:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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