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James Dubbel 3.0

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Snooch
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Friday February 28th 2014

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

21.0

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen	35	2	26.7%
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light	35	4	26.7%
0.80 lb	Dry Malt Extract - Pilsen0.8 lb Dry Malt Extract - Pilsen	42	2	6.8%
1 lb	Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark - (late boil kettle addition)	32	90	8.5%
1 lb	Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber - (late boil kettle addition)	32	45	8.5%
9.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.2%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	8.5%
0.70 lb	Belgian - Special B0.7 lb Special B	34	115	5.9%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Chief Hops - German Hallertau 0.6 oz German Hallertau Hops	Pellet	4.6	Boil	60 min	7.45	27.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	4	Boil	60 min	5.4	22.7%
0.60 oz	Styrian Goldings0.6 oz Styrian Goldings Hops	Pellet	3.4	Boil	60 min	5.51	27.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	4	Boil	15 min	2.68	22.7%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Yakima Chief Hops - German Hallertau (Pellet)	7.45	27.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	8.08	45.4%
0.60 oz	Styrian Goldings (Pellet)	5.51	27.3%
2.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Herb	Boil	15 min.
0.50 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Belgian Ale 1214 2 packs used

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New York City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	10	12	5	17

Last Updated and Sharing

1,112

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-17 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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