Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.15 lb |
Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen |
|
35 |
2 |
26.7% |
|
3.15 lb |
Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light |
|
35 |
4 |
26.7% |
|
0.80 lb |
Dry Malt Extract - Pilsen0.8 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
6.8% |
|
1 lb |
Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark - (late boil kettle addition) |
|
32 |
90 |
8.5% |
|
1 lb |
Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber - (late boil kettle addition) |
|
32 |
45 |
8.5% |
|
9.10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Yakima Chief Hops - German Hallertau 0.6 oz German Hallertau Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
7.45 |
27.3% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
5.4 |
22.7% |
|
0.60 oz |
Styrian Goldings0.6 oz Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
5.51 |
27.3% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.68 |
22.7% |
|
2.20 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Herb |
Boil |
15 min. |
|
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Yeast
|
Wyeast - Belgian Ale 1214
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
68 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
-
|
|
|
Belgian Ale 1214 2 packs used
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
New York City
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
5 |
1 |
10 |
12 |
5 |
17 |
"James Dubbel 3.0" Belgian Dubbel beer recipe by Snooch. Extract, ABV 7.72%, IBU 21.04, SRM 24.5, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light, Dry Malt Extract - Pilsen, Belgian Candi Syrup - Dark, Belgian Candi Syrup - Amber) Steeping Grains: (Biscuit, Aromatic, Special B, CaraMunich) Hops: (German Hallertau , Saaz, Styrian Goldings) Other: (Whirlfloc, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-17 00:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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